Serving Campus Communities Since 1986
For four decades we've built and operated the highest quality restaurants for university communities — including the top-volume eatery on Duke's campus. From 330 sq ft kiosks to full-scale pizzerias, our concepts are engineered for the crush of a lecture break or a halftime concourse.
One Partner. Every Daypart.
Coffee at 6:30am, pasta bowls and handcrafted pizza through the lunch crush, grab-and-go between classes, and chef-driven dining at night — our portfolio covers every daypart, cuisine, and footprint a campus or arena needs. We design, build, and operate every location ourselves, and because there's no corporate red tape, a new menu ships in weeks, not fiscal years.
What We Do
We understand the ever-evolving, competitive campus dining environment. From a skilled culinary team to ongoing market research, we stay at the forefront of the culinary evolution — adapting and offering new, flavorful products without being slowed by corporate red tape.
Our Expertise
Since 1986, we've served university communities with the highest quality restaurants with a local touch — and operated on campus itself since 2001. From small kiosk cafés to full-scale Italian pizzerias, our locations thrive at some of the most prestigious colleges in the nation — including Ohio State's main library and medical center and Duke's state-of-the-art Student Union.
See Our LocationsConcepts & Cuisine
A portfolio spanning the most popular and innovative campus cuisines — each its own brand, each made fresh daily. And an eighth, Olea, in development now.
Latin American Grill — bold, build-your-own Andean bowls, plates & tacos.
Explore Locotos →
Coastal refreshers — cold brew, coolers, lattes & shakes. Skip the line.
Explore Breezy →
Custom pasta bowls — fresh pastas, house-made sauces, tossed to order.
Explore Pastello →
Handcrafted pizza — 24-hour aged dough, house-made sauces, jumbo wings.
Visit Brenz →
Submarine sandwiches — fresh-baked, built to order. Sub, wrap, or bowl.
Explore The Sub Hub →
Since 1994 — specialty coffee, fresh-baked goods, café sandwiches & salads.
Visit Brenen's Cafe →
Our chef-driven flagship at Duke — an entirely new menu every six weeks.
Explore Chefs Kitchen →
Mediterranean bowls, developed through Chefs Kitchen — menu ready for its first campus.
Explore Olea →Partner With Us
We custom-fit each location — from kiosks to full cafés — to fill niches in libraries, medical centers, student unions, and sporting venues. Let's talk about your space.
Start the Conversation